Get ready to stir up some excitement because Chop Suey Day is here! Whether you’re a fan of traditional recipes or looking to put a modern twist on this classic dish, there’s no better time to indulge in the savory flavors of chop suey.
Why Chop Suey Day?
Chop Suey Day celebrates the diversity and deliciousness of this popular stir-fry dish. Originating from Chinese cuisine and adapted in various ways around the world, chop suey typically includes a mix of vegetables, meat (or tofu), and a flavorful sauce, all stir-fried to perfection.
Stir-Fry Creations to Try
- Classic Chicken Chop Suey: A comforting blend of chicken, crunchy vegetables like bean sprouts and bell peppers, all tossed in a savory sauce.
- Vegetarian Tofu Chop Suey: Crisp tofu cubes with a medley of fresh vegetables like broccoli, carrots, and snow peas, seasoned with soy sauce and ginger.
- Seafood Chop Suey: Shrimp or scallops paired with a colorful array of veggies, cooked quickly to retain their crunch and flavor.
Top Picks for Your Chop Suey Day Celebration
- Lee Kum Kee Chop Suey Sauce: An essential base for creating authentic chop suey flavors at home.
- Joyce Chen Carbon Steel Wok: Perfect for achieving that classic stir-fry sear and tossing ingredients with ease.
- Vegetable Chopper and Slicer: Speed up prep time with a handy tool for slicing and dicing veggies like a pro.
- Asian Noodles Variety Pack: Pair your chop suey with different types of noodles for a customizable dining experience.
- Chop Suey Cookbook: Explore new recipes and variations to expand your stir-fry repertoire.
Chicken Chop Suey Recipe to Try
Ingredients:
- 1 lb (450g) boneless, skinless chicken breast, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons vegetable oil
- 2 garlic cloves, minced
- 1 onion, thinly sliced
- 1 cup sliced mushrooms
- 1 cup sliced bell peppers (red, green, or both)
- 1 cup bean sprouts
- 1 cup sliced carrots
- Salt and pepper to taste
- Cooked rice or noodles, for serving
Instructions:
- In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and chicken broth. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and thinly sliced chicken breast. Stir-fry until chicken is cooked through and lightly browned, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add sliced onion, mushrooms, and bell peppers. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
- Add sliced carrots and bean sprouts to the skillet. Continue stir-frying for another 2-3 minutes.
- Return cooked chicken to the skillet. Pour the sauce mixture over the chicken and vegetables. Stir well to combine and simmer for 2-3 minutes, allowing the sauce to thicken and coat everything evenly.
- Season with salt and pepper to taste. Remove from heat.
- Serve hot over cooked rice or noodles.
Tips:
- For a vegetarian version, replace chicken with tofu or add more vegetables like broccoli and snow peas.
- Adjust the thickness of the sauce by adding more or less chicken broth and cornstarch mixture.
- Garnish with chopped green onions or sesame seeds for added flavor and presentation.
Enjoy this delicious Chicken Chop Suey with your loved ones on Chop Suey Day or any day you’re craving a tasty stir-fry!
Embrace the Chop Suey Tradition
This Chop Suey Day, gather your loved ones and embark on a culinary journey with these delicious stir-fry creations. From traditional favorites to innovative twists, there’s a chop suey dish for every palate. Celebrate with flavor and flair!
