Artisanal cheeses offer a unique and delightful experience for cheese lovers. These handcrafted cheeses are made using traditional methods, resulting in rich flavors and distinct textures that you won’t find in mass-produced varieties. Whether you’re a cheese connoisseur or just starting to explore the world of artisanal cheeses, this guide will introduce you to some of the best artisanal cheeses available on Amazon. Embark on a taste adventure and discover the exquisite flavors of these exceptional cheeses.
1. Cypress Grove Humboldt Fog
Humboldt Fog by Cypress Grove is a distinctive American goat cheese that features a line of edible vegetable ash running through its center. It has a creamy, tangy flavor with a hint of citrus and a luscious texture.
- Key Features: Made from goat’s milk, contains a line of vegetable ash.
- Why You Need It: Perfect for cheese platters, pairs well with fresh fruit and honey.
- Product Link: Cypress Grove Humboldt Fog
2. Rogue Creamery Blue Cheese
Rogue Creamery’s Blue Cheese is a world-renowned blue cheese from Oregon. It has a rich, creamy texture and a balanced flavor profile that includes notes of sweet cream, savory blue, and earthy undertones.
- Key Features: Made from cow’s milk, aged for a minimum of 90 days.
- Why You Need It: Ideal for salads, steaks, and cheese boards.
- Product Link: Rogue Creamery Blue Cheese
3. Cowgirl Creamery Mt Tam
Mt Tam is a triple-cream cheese from Cowgirl Creamery, made with organic cow’s milk. It has a rich, buttery flavor with a hint of mushroom and a creamy, luxurious texture.
- Key Features: Triple-cream cheese, organic cow’s milk.
- Why You Need It: A decadent addition to any cheese platter, pairs well with sparkling wine.
- Product Link: Cowgirl Creamery Mt Tam
4. Beehive Cheese Barely Buzzed
Barely Buzzed from Beehive Cheese is a unique cheddar-style cheese rubbed with a blend of espresso and lavender. This creates a delightful combination of flavors, with the rich, creamy cheese complemented by the aromatic rub.
- Key Features: Cow’s milk, rubbed with espresso and lavender.
- Why You Need It: A distinctive cheese that’s perfect for adventurous palates.
- Product Link: Beehive Cheese Barely Buzzed
5. Vermont Creamery Bonne Bouche
Bonne Bouche from Vermont Creamery is a hand-ladled, ash-ripened goat cheese with a distinctive appearance and flavor. It has a creamy texture and a tangy, slightly sweet flavor with earthy undertones.
- Key Features: Goat’s milk, ash-ripened.
- Why You Need It: Perfect for gourmet cheese boards and paired with fresh berries.
- Product Link: Vermont Creamery Bonne Bouche
6. Jasper Hill Farm Bayley Hazen Blue
Bayley Hazen Blue from Jasper Hill Farm is a raw cow’s milk blue cheese with a dense, fudgy texture and a rich, nutty flavor. It’s less acidic than many blues, with a sweet finish that makes it incredibly versatile.
- Key Features: Raw cow’s milk, aged for 3-4 months.
- Why You Need It: Ideal for pairing with dark chocolate and robust red wines.
- Product Link: Jasper Hill Farm Bayley Hazen Blue
7. Sartori Merlot BellaVitano
Merlot BellaVitano from Sartori combines the creamy, nutty flavor of BellaVitano cheese with the rich, fruity notes of Merlot wine. This cheese is soaked in Merlot, imparting it with a beautiful color and distinctive flavor.
- Key Features: Cow’s milk, Merlot wine-soaked.
- Why You Need It: A perfect pairing for wine tastings and cheese boards.
- Product Link: Sartori Merlot BellaVitano
8. La Tur by Caseificio dell’Alta Langa
La Tur is a decadent Italian cheese made from a blend of cow, goat, and sheep milk. It has a creamy, spreadable texture and a complex flavor profile that includes notes of butter, hay, and a slight tanginess.
- Key Features: Blend of cow, goat, and sheep milk.
- Why You Need It: Excellent for spreading on crackers or bread, pairs well with honey and fruit.
- Product Link: La Tur by Caseificio dell’Alta Langa
9. Murray’s Cavemaster Reserve Greensward
Greensward from Murray’s Cavemaster Reserve is a washed-rind cheese with a creamy texture and a bold, earthy flavor. It’s wrapped in spruce bark, which imparts a subtle woodsy aroma.
- Key Features: Cow’s milk, washed-rind, spruce bark-wrapped.
- Why You Need It: Perfect for those who enjoy bold, complex flavors.
- Product Link: Murray’s Cavemaster Reserve Greensward
10. Point Reyes Farmstead Cheese Co. Original Blue
Original Blue from Point Reyes Farmstead Cheese Co. is a classic blue cheese with a creamy texture and a tangy, robust flavor. Made from raw cow’s milk, it’s aged for at least six months to develop its rich flavor.
- Key Features: Raw cow’s milk, aged for 6 months.
- Why You Need It: Great for crumbling over salads, steaks, or enjoying with fresh fruit.
- Product Link: Point Reyes Farmstead Cheese Co. Original Blue
Exploring artisanal cheeses is a delightful journey that brings new and exciting flavors to your palate. These handcrafted cheeses offer a wide range of tastes and textures that are perfect for any occasion, whether you’re hosting a party or simply enjoying a quiet evening at home.
Indulge in these exquisite cheeses and elevate your cheese-tasting experience. Happy tasting!
Note: As an Amazon Associate, I earn from qualifying purchases.
Cypress Grove Humboldt Fog Rogue Creamery Blue Cheese Cowgirl Creamery Mt Tam Beehive Cheese Barely Buzzed Vermont Creamery Bonne Bouche Jasper Hill Farm Bayley Hazen Blue Sartori Merlot BellaVitano La Tur by Caseificio dell’Alta Langa Murray’s Cavemaster Reserve Greensward Point Reyes Farmstead Cheese Co. Original Blue
